Last week I gave a foody tour to Erika Shimahara, a blogger that writes a gorgeous food blog: The Big "E" (for "eater"). We toured the Boqueria Market as well as my favorite food stores in the Old Town. She wrote a great post on the sweet part of the tour, and I left her a little comment on it. This is the email she sent me in return:
Dear Marta,Thank you for your comment on my blog!I am back in California, overcoming jet lag at the moment.
I sincerely appreciated the tour your provided. I learned a lot and you showed me some terrific places.I saw you a few days later at Sagrada Familia, but you were quite engaged in giving a tour so I kept quiet. I kept thinking about how the group you were guiding was fortunate to have you!I went back to Quim's and Pinotxo again on my own and tried to talk to the cooks. They were very nice to me. I felt terrible taking photos, unable to speak to them in anything but horrible, broken Spanish. They must have thought I was just another crazy tourist! In any case, I was very appreciative of their kindness, and wished I could have conveyed this to them.I hope we have an opportunity to cross paths again, Marta. You were a excellent guide.Bona Pasqua!Best wishes,Erika
PS: By the way, I'm sure the chefs at la Boqueria haven't thought at all she was "still another crazy tourist": Erika is so delicately well behaved and charming!
I also wished to share that by the time I'm writing this post, she has already added another great post on her stay in Barcelona. It's about our Chocolate Eggs tradition for Easter Monday - "la Mona". You can't miss it!
I also wished to share that by the time I'm writing this post, she has already added another great post on her stay in Barcelona. It's about our Chocolate Eggs tradition for Easter Monday - "la Mona". You can't miss it!
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